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HOME
About JISS
About JISS
Message from Director General
Organization
Department of Sports Science
Department of Sports Medicine
Department of Sports Information
Department of Sports Administration
What We Do
Support Program for Sports Medicine/Science
Sports Medicine / Science Research Program
Sports Clinic Program
Sports Intelligence Program
Publication
Waiwai recipe
All
Hijiki Salad
Komatsuna Leaves Salad
Stir-fried Pork and Deep-Fried Tofu with Kimchi
Cold shabu-shabu pork salad
Pork Curry with Seven Kinds of Vegetables
Natto Mix
Udon Stew
Bibimbap, Korean mixed vegetable rice
Stir-fried Pork Liver and Leek
Deep Fried Chicken
Fresh Kiwi Juice
Mekajiki Swordfish Teriyaki
Steamed Chicken with Pickeled Plum and Perilla Leaves
Simmered Dish of Dried Radish
Tomato Gratin with Rice cake
Niku-dofu,meat and tofu dish
Lotus Root kinpira style
Chilled Zenzai Soup
Mushroom Soup
Steamed apple
Garlic Saut_ of Yellowtail fish
Onigiri, Rice Balls
Steamed Cake with Vegetables
Broccoli and Tuna with Soy Sauce Mayonnaise
Chirasi-zushi Western Style(Vinegared rice with egg, fish and vegetable arrangement)
Rice cake pizza
Microwave-steamed ground meat
Pork ginger saut?
Salmon and mushrooms wrapped in foil and cooked in a saut? pan
Vegetable wrapped in sliced beef
Chicken wings in sweet sour sauce
Fried summer vegetables with dipping sauce
Pot-au-feu
Chawanmushi: Japanese savory egg custard
Soy bean salad
Yogurt jelly
JJESS
Vol.4-1
Vol.4-2
Vol.3-1
Vol.3-2
Vol.2
Vol1-1
Vol1-2
Vol1-3
Vol1-4
Access
Inquiry
Sitemap
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