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No. 1   Hijiki Salad Side dish
No. 2   Komatsuna Leaves Salad Side dish
No. 3   Stir-fried Pork and Deep-Fried Tofu with Kimchi Main dish
No. 4   Cold shabu-shabu pork salad Main dish
No. 5   Pork Curry with Seven Kinds of Vegetables Main dish
No. 6   Natto Mix Side dish
No. 7   Udon Stew Main Course
No. 8   Bibimbap, Korean mixed vegetable rice Main Course
No. 9   Stir-fried Pork Liver and Leek Main dish
No. 10   Deep Fried Chicken Main dish
No. 11   Fresh Kiwi Juice Dessert
No. 12   Mekajiki Swordfish Teriyaki Main dish
No. 13   Steamed Chicken with Pickeled Plum and Perilla Leaves Main dish
No. 14   Simmered Dish of Dried Radish Side dish
No. 15   Tomato Gratin with Rice cake Side dish
No. 16   Niku-dofu,meat and tofu dish Main dish
No. 17   Lotus Root kinpira style Side dish
No. 18   Chilled Zenzai Soup Dessert
No. 19   Mushroom Soup Side dish
No. 20   Steamed apple Dessert
No. 21   Garlic Saut_ of Yellowtail fish Main dish
No. 22   Onigiri, Rice Balls Main Course
No. 23   Steamed Cake with Vegetables Dessert
No. 24   Broccoli and Tuna with Soy Sauce Mayonnaise Side dish
No. 25   Chirasi-zushi Western Style(Vinegared rice with egg, fish and vegetable arrangement) Main Course
No. 26   Rice cake pizza Main Course
No. 27   Microwave-steamed ground meat Main dish
No. 28   Pork ginger saut? Main dish
No. 29   Salmon and mushrooms wrapped in foil and cooked in a saut? pan Main dish
No. 30   Vegetable wrapped in sliced beef Main dish
No. 31   Chicken wings in sweet sour sauce Main dish
No. 32   Fried summer vegetables with dipping sauce Side dish
No. 33   Pot-au-feu Side dish
No. 34   Chawanmushi: Japanese savory egg custard Side dish
No. 35   Soy bean salad Side dish
No. 36   Yogurt jelly Dessert